|
|
||||||
| Notices |
 |
|
|
Thread Tools | Display Modes |
04-21-2009, 02:38 PM
|
#1 |
|
New Little Fish
Join Date: Jan 2009
Location: Firenze, Italy
Posts: 264
|
<+<+<+<+< Risposte esatte dei quiz >+>+>+>+>
Grazie a tutti per la collaborazione!  A Q: Agar is a gelatinous substance derived from what? A: Seaweed B Q: Which of the following herbs is found in Bearnaise Sauce? A: Tarragon Q: Which of the following beverages does not contain milk? A: Espresso Q: Bechamel sauce is also known as... A: White Sauce Q: To blanch a vegetable, means to? A: Boil and Cool off quickly Q: In which restaurant do you typically find burritos? A: Mexican C Q: Calamari is fried? A: Squid Q: What is a Calzone? A: A turnover made of pizza dough Q: In which restaurant would you typically find Calzone? A: Italian Q: Caviar is made from? A: Fish Egg Q: What kind of pizza is chicago style? A: Deep dish Q: Chilli is a? A: Fruit Q: Which of these chillies is the spiciest? A: Naga jolokia pepper Q: What is chinese gooseberry called in ancient time? A: Kiwi Q: What is chocolate bloom? A: Cocoa fat or sugar Q: The chuck is found where on the cow? A: Front Q: Which coffee drink does not have any milk? A: Espresso Q: Which continent produces the most cocoa? A: Africa Q: What is coconut? A: Fruit Q: Q: A crepe is typical a ...? A: Thinly cooked pancake D Q: Dim sum originated from which country? A: China Q: Dulce de leche is prepared by heating...? A: Sweetened Milk E Q: Which sauce is typically used in the dish Eggs Benedict? A: Hollandaise sauce F Q: Where did Feta Cheese come from? A: Greece Q: The flank is found where on the cow? A: Mid Q: Foie gras is food made from which part of an animal? A: Liver Q: In England, French Fries are called? A: Chips G Q: To garnish a dish, means to? A: Add final touches Q: What is gelatin made of? A: Algae Q: How many Gourmet points do you get for a level 10 dish? A: 2.8 Q: Granny smith apples are? A: Green Q: Grapes grow on? A: Vines Q: The main ingredient in Guacamole is? A: Avocado H Q: Where is the hamburger originaly from? A: United states Q: What is Hashi? A: Chopsticks Q: Which of the following herbs is found in Béarnaise Sauce? A: Tarragon Q: Honey comes from? A: Bees Q: What is the main ingredient in Houmous? A: Chickpeas Q: Hors D'oeuvres is French for? A: Appetizers Q: What is Houmous made of? A: Chickpeas K Q: Kimchi is a Korean dish made of fermented? A: Vegetables Q: What is Ketchup made of? A: Tomatoes Q: Kobe Beef originates from which country? A: Japan L Q: Lard is the fat obtained from which animal? A: Pig M Q: Marzipan is made from? A: Almonds Q: Which of the following is not found in basic Mayonnaise? A: Milk[/QUOTE] N Q: Naan is typically from? A: India Q: Naan Bread is served with... ? A: Indian Food Q: Natto, a traditional Japanese food, is made from fermented? A: Soybeans Q: New-York Style Pizzas are typically? A: Thin crust Q: Which of these is not a type of noodle? A: Miso P Q: Which of the following is traditionally found in pesto? A: Basil Q: The pizza originates from which country? A: Italy Q: To poach something means? A: To cook in boiling water Q: To Proof dough means to... A: Allow it to rise Q: Prunes are dried...? A: Plums R Q: Raisins are dried...? A: Grapes Q: Ratatouille is? A: A vegetarian dish Q: The main ingredient of Ratatouille is? A: Tomatoes Q: To refresh vegetables is....? A: To immerse in COLD water Q: What is the color of Rhubarb? A: Red Q: The rump is found where on the cow? A: Back S Q: What is Saffron? A: Spice Q: Saffron is a? A: Spice Q: What gives traditional salsa verde its vibrant green color? A: Parsley Q: Sauerkraut is made from? A: Fermented Cabbage Q: To saute a dish, means to? A: Fry quickly in hot pan Q: The sirloin is found where on the cow? A: Mid Q: What is the most expensive spice in the world? A: Saffron Q: Which of the following spices is the most expensive? A: Pure Vanilla Q: Traditional Soy Sauce is? A: Salty Q: Steak tartare is a meat dish made from raw? A: Beef Q: What is Stracchino? A: a fresh cheese from Italy Q: In which restaurant would you typically find sushi? A: Japanese T Q: Where does taco orignate from? A: Mexico Q: In which restaurant would you typically find tacos? A: Mexican Q: In which restaurant would you typically find Tapas? A: Spanish Q: What is the main ingredient of tofu? A: Soybean Q: A tomato is a? A: Fruit Q: Are Truffles a? A: Fungi Q: What color is Tuna meat? A: Pink Q: The Tuna is a? A: Salt Water Fish Q: Where is Tuna from? A: Salt Water Q: The main ingredients in Tzatziki are? A: Yoghurt and Cucumber V Q: Venison is the meat from what animal? A: Deer W Q: What is the main ingredient of wasabi? A: Horseradish Q: Wasabi is made from a type of Japanese? A: Horseradish[/QUOTE] Last edited by streghetta; 09-28-2009 at 08:14 AM.. |
|
|
|
04-21-2009, 03:26 PM
|
#2 | |
|
New Little Fish
Join Date: Jan 2009
Location: Firenze, Italy
Posts: 264
|
Quote:
|
|
|
|
|
|
04-21-2009, 03:27 PM
|
#3 |
|
New Little Fish
Join Date: Apr 2009
Posts: 153
|
Ragazzi in questo thread ci sono tanto di immagini!
Buona lettura! http://forum.playfish.com/showthread.php?t=590833 |
|
|
|
|
04-21-2009, 03:30 PM
|
#4 |
|
Legendary Fish
Join Date: Jan 2009
Location: Italy
Posts: 2,714
|
Non posso stickare troppi thread, bumpatelo ogni tanto senza esagerare.
 Un consiglio: occhio ai doppioni, dando un occhiata ce ne sono alcuni ripetuti che vanno eliminati. |
|
|
|
|
04-21-2009, 03:42 PM
|
#5 | ||
|
Adventure Fish
Join Date: Mar 2009
Location: roma
Posts: 1,726
|
Quote:
Bump: Quote:
|
||
|
|
|
|
04-21-2009, 03:45 PM
|
#6 | ||
|
New Little Fish
Join Date: Jan 2009
Location: Firenze, Italy
Posts: 264
|
Quote:
credo che i quiz sono stati messi tutti... poi via via mettiamo quelli nuovi dati dal gioco Bump: Quote:
|
||
|
|
|
|
04-21-2009, 03:46 PM
|
#7 | |
|
Adventure Fish
Join Date: Mar 2009
Location: roma
Posts: 1,726
|
Quote:
|
|
|
|
|
|
04-21-2009, 04:12 PM
|
#8 | ||
|
New Little Fish
Join Date: Jan 2009
Location: Firenze, Italy
Posts: 264
|
Quote:
Quote:
Ho messo tutto sul primo post togliendo i doppi |
||
|
|
|
|
04-21-2009, 04:18 PM
|
#9 | |
|
Legendary Fish
Join Date: Jan 2009
Location: Italy
Posts: 2,714
|
Quote:
|
|
|
|
|
|
04-21-2009, 04:30 PM
|
#10 | |
|
Adventure Fish
Join Date: Mar 2009
Location: roma
Posts: 1,726
|
Quote:
|
|
|
|
|
|
04-21-2009, 05:11 PM
|
#11 |
|
Plankton
Join Date: Feb 2009
Posts: 99
|
uauh....GRAZIE!!!!!!!
|
|
|
|
|
04-21-2009, 05:14 PM
|
#12 | |
|
Adventure Fish
Join Date: Mar 2009
Location: roma
Posts: 1,726
|
Quote:
 |
|
|
|
|
|
04-21-2009, 05:21 PM
|
#13 |
|
Newbie
Join Date: Apr 2009
Posts: 12
|
Grandi, grazie!
Non sapete quante domande mi fregavano non conoscendo bene l'inglese! PS: il vostro è migliore dell'altro con l'immagini, si riesce ad avere tutto più sott'occhio! |
|
|
|
|
04-21-2009, 05:25 PM
|
#14 | |
|
Adventure Fish
Join Date: Mar 2009
Location: roma
Posts: 1,726
|
Quote:
invece con le immagii..si è bello..ma troppo dispersivo.. |
|
|
|
|
|
04-22-2009, 08:15 AM
|
#15 |
|
Plankton
Join Date: Apr 2009
Posts: 81
|
con la speranza che un giorno le traducano in italiano anche per chi come me in inglese è parecchio scarsa
|
|
|
|
|
|
«
Previous Thread
|
Next Thread
»
| Thread Tools | |
| Display Modes | |
Linear Mode
|
|
